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Reindeer Bait

10 min
5 min prep
5 min cook

Serves 10

Ingredients

  • 5 cups Chex cereal
  • 3 cups Low fat pretzel sticks
  • 2 cups Roasted, salted peanuts
  • 5 oz Popped popcorn
  • 1 lb Vanilla candy coating
  • 2 cups Mini M&Ms, red & green - or all the colors if you prefer

Instructions

  1. Add Chex cereal, pretzels, peanuts and popcorn to a large bowl. Stir to combine.
  2. Melt candy coating in microwave according to package directions and drizzle over cereal/pretzel mixture. Stir well to combine.
  3. Line 2 rimmed baking sheets with parchment paper. Quickly spread mixture out in a thin layer before it starts to harden. Sprinkle M&Ms and peanuts over the top.
  4. Chill until coating hardens. Break into pieces and serve at room temperature.
  5. Chef's Note: Store in an airtight container if needed.

Nutrition

88gCarbs
39gFat
13gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories730
  • % Daily Value*
  • Total Fat
    • 39g
    • 60%
  • Saturated Fat
    • 19g
    • 95%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 530mg
    • 22%
  • Total Carbohydrate
    • 88g
    • 29%
  • Dietary Fiber
    • 5g
  • Sugars
    • 46g
  • Protein
    • 13g
  • Vitamin C
    • 6%
  • Calcium
    • 10%
  • Iron
    • 30%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.