Skip To Content

Reduced Sugar Peanut Butter Cookies

30 min
20 min prep
10 min cook

Serves 48

8gCarbs
4.5gFat
2gProtein

Ingredients

  • 1/2 cup Salted butter, softened
  • 1 cup Crunchy peanut butter
  • 1/2 cup Splenda Sweetener brown sugar blend
  • 1/2 cup Granulated sugar
  • 2 Large eggs
  • 1 tsp Vanilla extract
  • 2 1/4 cups Whole wheat flour
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1/4 tsp Kosher salt

Shop ingredients

  • Item, H-E-B Sweet Cream Salted Butter. Quantity: 1 each. Price: $2.56.
    H-E-B Sweet Cream Salted Butter
    1/2 cup needed

    $2.56

    Adjust quantity
  • Item, Hill Country Fare Crunchy Peanut Butter. Quantity: 1 each. Price: $2.37.
    Hill Country Fare Crunchy Peanut Butter
    1 cup needed

    $2.37

    Adjust quantity
  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $3.41.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    1/2 cup needed

    $3.41

    Adjust quantity
  • Item, H-E-B Grade AA Cage Free Large Brown Eggs. Quantity: 1 each. Price: $3.50.
    H-E-B Grade AA Cage Free Large Brown Eggs
    2 items needed

    $3.50

    Adjust quantity
  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.
    Adams Best Twice as Strong Vanilla Extract
    1 tsp needed

    $3.62

    Adjust quantity
  • Item, H-E-B Organics Unbleached Whole Wheat Flour. Quantity: 1 each. Price: $5.70.
    H-E-B Organics Unbleached Whole Wheat Flour
    2 1/4 cups needed

    $5.70

    Adjust quantity
  • Item, Hill Country Fare Pure Baking Soda. Quantity: 1 each. Price: $0.93.
    Hill Country Fare Pure Baking Soda
    1 tsp needed

    $0.93

    Adjust quantity
  • Item, H-E-B Double Acting Baking Powder. Quantity: 1 each. Price: $2.89.
    H-E-B Double Acting Baking Powder
    1 tsp needed

    $2.89

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/4 tsp needed

    $2.60

    Adjust quantity

Currently unavailable

Try searching for similar items or changing your store location

  • Splenda Sweetener brown sugar blend

    1/2 cup needed

Instructions

  1. Preheat oven to 375°F.
  2. Cream, butter, peanut butter, Splenda, sugar, eggs, and vanilla in a mixer.
  3. In a separate bowl, combine flour, baking soda, baking powder and salt.
  4. Add flour mixture to sugar mixture and mix well.
  5. Using a scooper or measuring spoon, scoop out approximately 1 ounce portions of dough and roll into balls. Place 3-inches apart on a baking sheet.
  6. Using a fork, flatten dough balls in a crisscross pattern.
  7. Bake 7 to 10 minutes or until golden brown. Cool on a baking sheet 3 to 4 minutes then move to a wire rack to cool.

Nutrition

Nutrition Facts

48 servings

  • Amount Per Serving
    Calories
    80
  • % Daily Value*
  • Total Fat
    • 4.5g
    • 7%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 80mg
    • 3%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 2g
  • Vitamin C
  • Calcium
  • Iron
    • 2%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.