Skip To Content

Red Zhoug Raita

45 min
45 min prep
0 min cook

Serves 12

Ingredients

  • 12 oz Roasted piquillo peppers, drain liquid from peppers
  • 2 Large jalapeños, (or red jalapeño or fresno peppers) stem and seeds removed, leave seeds for a spicier Zhoug
  • 4 cloves Garlic, crushed
  • 1 cup Fresh cilantro, tightly packed
  • 1 tbsp Smoked paprika
  • 1/4 cup Fresh squeezed lemon juice
  • 2 tsp Ground cumin, toasted
  • 1/2 tsp Caraway seeds, lightly toasted
  • 3/4 cup Plain whole milk yogurt
  • 1/3 cup Extra virgin olive oil

Instructions

  1. In a blender, combine all ingredients and puree until smooth. Season to taste.
  2. Cover and refrigerate for at least 30 minutes to allow flavors to set up. Raita will keep up to 5 days covered in the fridge.

Nutrition

4gCarbs
7gFat
1gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories80
  • % Daily Value*
  • Total Fat
    • 7g
    • 11%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 100mg
    • 4%
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 1g
  • Vitamin C
    • 10%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.