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Red Wine Butter

2 hr 5 min
1 hr 20 min prep
45 min cook

Serves 36

4gCarbs
7gFat
1gProtein

Ingredients

  • 1 Cabernet Sauvignon
  • 6 Medium shallots, peeled and chopped
  • 2 cups Garlic cloves, peeled
  • 2 Fresh thyme, sprigs
  • 1 Fresh rosemary, sprig
  • 2 tbsp Sherry vinegar
  • 1 1/2 cups Unsalted butter, set at room temperature
  • 1 tsp Kosher salt

Shop ingredients

  • Item, CK Mondavi & Family Cabernet Sauvignon. Quantity: 1 each. Price: $5.19.
    CK Mondavi & Family Cabernet Sauvignon
    1 item needed

    $5.19

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  • Item, Fresh Shallots. Quantity: 6 eachs. Price: $2.76.
    Fresh Shallots
    6 items needed

    $2.76

    $0.46 / each

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 3 eachs. Price: $15.54.
    H-E-B Fresh Peeled Garlic Cloves
    2 cups needed

    $15.54

    $5.18 / each

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  • Item, H-E-B Whole Thyme Leaves. Quantity: 1 each. Price: $2.07.
    H-E-B Whole Thyme Leaves
    2 items needed

    $2.07

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  • Item, Fresh Aqua-dome Rosemary. Quantity: 1 each. Price: $2.79.
    Fresh Aqua-dome Rosemary
    1 item needed

    $2.79

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  • Item, La Bodega Reserve Sherry Vinegar. Quantity: 1 each. Price: $6.43.
    La Bodega Reserve Sherry Vinegar
    2 tbsp needed

    $6.43

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  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.18.
    H-E-B Sweet Cream Unsalted Butter
    1 1/2 cups needed

    $5.18

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  • Item, H-E-B Coarse Kosher Sea Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Sea Salt
    1 tsp needed

    $2.60

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Instructions

  1. In a large stainless steel or non-reactive pot place wine, shallots, garlic, thyme, rosemary, and sherry vinegar and bring to a simmer.
  2. Reduce until wine is almost completely evaporated (should have about 1 - 2 tablespoons of liquid remaining in pot). Remove from heat and allow to cool at least 15 minutes.
  3. Place butter in food processor along with wine mixture (remove thyme and rosemary stems before puréeing).
  4. Purée until smooth and then strain through a fine mesh strainer to remove all solids. Season to taste with salt and refrigerate at least an hour to allow flavors to set up and butter to solidify.
  5. Use on everything from steaks, dinner rolls or veggies.

Nutrition

Nutrition Facts

36 servings

  • Amount Per Serving
    Calories
    100
  • % Daily Value*
  • Total Fat
    • 7g
    • 11%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 55mg
    • 2%
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 1g
  • Vitamin C
    • 4%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.