Skip To Content

Red Snapper Torta

40 min
20 min prep
20 min cook

Serves 4

Ingredients

  • 2 Red snapper fillets, skin removed and cut in half diagonally
  • 1 tbsp Lime, zested and juiced
  • 5 tsp Chili powder
  • 1 tbsp Extra virgin olive oil
  • 1 cup Green cabbage, shredded
  • 1/2 Small yellow onion, julienned
  • 1/2 cup Mexican crema
  • 1/4 tsp Kosher salt
  • 1/2 cup Comal sauce
  • 4 Bolillos, halved
  • 1/4 cup Cotija cheese, crumbled

Instructions

  1. Mix lime zest, lime juice, chili powder and olive oil together then brush on to both sides of fish.
  2. Heat a skillet or grill pan to medium high flame.
  3. Combine cabbage, onion, Mexican crema, salt, and Red Rio Comal Sauce in a small bowl. Set aside.
  4. Cook fish for 3 minutes per side or until cooked through.
  5. Slice bolillos in half lengthwise. Place fillet on bottom half of bread, top with slaw and cotija cheese.
  6. Serve warm.

Nutrition

70gCarbs
16gFat
43gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories600
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 570mg
    • 24%
  • Total Carbohydrate
    • 70g
    • 23%
  • Dietary Fiber
    • 5g
  • Sugars
    • 4g
  • Protein
    • 43g
  • Vitamin C
    • 80%
  • Calcium
    • 15%
  • Iron
    • 25%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.