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Red Rubbed Smoked Brisket

13 hr
1 hr prep
12 hr cook

Serves 12

Unsaved Red Rubbed Smoked Brisket

Ingredients

  • 8 lb Trimmed brisket
  • 1/4 cup Brisket rub, plus more as needed
  • 2 tbsp Adams Reserve Peppercorn and Garlic Rub

Instructions

  1. Season brisket liberally with both rubs. Refrigerate and allow brisket to get cold.
  2. Meanwhile, bring smoker temperature to somewhere between 225ºF and 250ºF. Use any wood you prefer, and add more wood as needed to keep temperature constant.
  3. Place brisket directly onto smoker with a pan of water underneath to keep environment moist. Smoke 10 to 14 hours depending on size and temperature of smoker.
  4. For best results, wrap brisket immediately in butcher paper and allow to rest for at least another 1 to 2 hours. This long rest will allow all juices to redistribute.
  5. Uncover and carve as necessary. Refrigerate any leftovers for cold brisket sandwiches.
  6. Chef's Note: For a great smoke ring, make sure your brisket is nice and cold when you set it in the smoker.

Nutrition

1gCarbs
11gFat
52gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories320
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 155mg
    • 52%
  • Sodium
    • 1050mg
    • 44%
  • Total Carbohydrate
    • 1g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 52g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 25%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.