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Red Quinoa Salad with Mixed Greens and Berry Vinaigrette

35 min
20 min prep
15 min cook

Serves 4

Unsaved Red Quinoa Salad with Mixed Greens and Berry Vinaigrette

Ingredients

  • 1 cup Quick Heat White & Red Quinoa
  • 2 cups Low sodium vegetable broth
  • 1 tsp Dijon mustard
  • 1/2 tsp Fresh garlic clove(s), minced
  • 2 tbsp Sherry vinegar
  • 2 tbsp Extra virgin olive oil
  • 2 tbsp Lemon(s), juiced
  • 1 cup Fresh blueberries
  • 5 oz Fresh super greens
  • 1/4 cup Almonds, chopped
  • 1 cup Strawberries, quartered
  • 1 cup Blackberries, halved
  • 1/4 tsp Kosher Salt
  • 1/4 tsp Ground Black Pepper

Instructions

  1. Cook quinoa in vegetable stock according to package directions. Remove from heat and set aside.
  2. To make vinaigrette, combine mustard, garlic, sherry vinegar, olive oil, lemon juice and blueberries in a blender. Pulse until smooth.
  3. Combine mixed greens, almonds, strawberries and blackberries in a large bowl and mix well.
  4. Add vinaigrette and toss to coat.
  5. Garnish with additional blueberries and season with salt and pepper before serving.

Nutrition

46gCarbs
13gFat
9gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories330
  • % Daily Value*
  • Total Fat
    • 13g
    • 17%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 230mg
    • 10%
  • Total Carbohydrate
    • 46g
    • 17%
  • Dietary Fiber
    • 7g
  • Sugars
    • 10g
  • Protein
    • 9g
  • Calcium
    • 6%
  • Iron
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.