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Red Curry Pork Tenderloin

35 min
15 min prep
20 min cook

Serves 6

10gCarbs
13gFat
28gProtein

Ingredients

  • 1 tbsp Canola oil
  • 1 lb Pork tenderloin, thinly sliced
  • 1/2 White onions, julienned
  • 1 Red bell peppers, cored, seeded and julienned
  • 1/2 cup Fresh cilantro, chopped
  • 1 cup Green onions, chopped
  • 1/4 cup Peanut butter
  • 1/4 cup Red curry paste
  • 1 cup Lite coconut milk
  • 1 tbsp Lime, juiced

Shop ingredients

  • Item, Hill Country Fare Canola Oil. Quantity: 1 each. Price: $2.79.
    Hill Country Fare Canola Oil
    1 tbsp needed

    $2.79

    Adjust quantity
  • Item, H-E-B Natural Pork Tenderloin. Quantity: 1 each. Price: $9.63.
    H-E-B Natural Pork Tenderloin
    1 lb needed

    $9.63

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  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.63.
    Fresh White Onion
    1/2 item needed

    $0.63

    $0.83

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  • Item, Fresh Red Bell Pepper. Quantity: 1 each. Price: $1.54.
    Fresh Red Bell Pepper
    1 item needed

    $1.54

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  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/2 cup needed

    $0.50

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  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    1 cup needed

    $0.49

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  • Item, Central Market Smooth Peanut Butter with Honey - Salted. Quantity: 1 each. Price: $3.62.
    Central Market Smooth Peanut Butter with Honey - Salted
    1/4 cup needed

    $3.62

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  • Item, Thai Kitchen Gluten Free Red Curry Paste. Quantity: 1 each. Price: $4.14.
    Thai Kitchen Gluten Free Red Curry Paste
    1/4 cup needed

    $4.14

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  • Item, A Taste of Thai Lite Coconut Milk. Quantity: 1 each. Price: $2.58.
    A Taste of Thai Lite Coconut Milk
    1 cup needed

    $2.58

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  • Item, Fresh Lime. Quantity: 1 each. Price: $0.20.
    Fresh Lime
    1 tbsp needed

    $0.20

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Instructions

  1. Heat oil in large non-stick skillet. Add pork tenderloin and cook until well browned.
  2. Add onions, red bell pepper, cilantro and green onions. Cook for an additional 4 minutes stirring constantly.
  3. Stir in peanut butter, curry paste, coconut milk and lime juice. Bring skillet up to a simmer then reduce heat. Simmer for an additional 5 minutes then serve with jasmine rice.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    270
  • % Daily Value*
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 680mg
    • 28%
  • Total Carbohydrate
    • 10g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 28g
  • Vitamin C
    • 50%
  • Calcium
    • 2%
  • Iron
    • 15%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.