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Red Curry Pork Tenderloin

35 min
15 min prep
20 min cook

Serves 6

Ingredients

  • 1 tbsp Canola oil
  • 1 lb Pork tenderloin, thinly sliced
  • 1/2 White onions, julienned
  • 1 Red bell peppers, cored, seeded and julienned
  • 1/2 cup Fresh cilantro, chopped
  • 1 cup Green onions, chopped
  • 1/4 cup Peanut butter
  • 1/4 cup Red curry paste
  • 1 cup Lite coconut milk
  • 1 tbsp Lime, juiced

Instructions

  1. Heat oil in large non-stick skillet. Add pork tenderloin and cook until well browned.
  2. Add onions, red bell pepper, cilantro and green onions. Cook for an additional 4 minutes stirring constantly.
  3. Stir in peanut butter, curry paste, coconut milk and lime juice. Bring skillet up to a simmer then reduce heat. Simmer for an additional 5 minutes then serve with jasmine rice.

Nutrition

10gCarbs
13gFat
28gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories270
  • % Daily Value*
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 680mg
    • 28%
  • Total Carbohydrate
    • 10g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 28g
  • Vitamin C
    • 50%
  • Calcium
    • 2%
  • Iron
    • 15%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.