Rao's Uncle Vinny's King Ranch Casseruola

Instructions

1. Preheat oven to 375F degrees.
2. Working in a large sauce pot, over medium heat, add the olive oil and heat until it shimmers.
3. Add the diced onions and mushrooms and sauté until the onions are translucent and the mushrooms are softened. (about 5 minutes.)
4. Now, add the Rao’s Marinara, diced tomatoes & green chiles, Rao’s Alfredo, chopped peperoncini, and the chopped rotisserie chicken. Stir to combine and gently warm the mixture through.
5. Remove the pan from the heat and stir in the cooked Rao’s Fusilli and Colby & Monterey Jack cheese until the mixture is fully combined and the pasta and chicken are completely coated with the sauce.
6. Mix together the remaining Colby & Monterey Jack cheese with the Italian breadcrumbs and liberally sprinkle the mixture over the top of the prepared pasta mix.
7. Bake in 375F degree oven for 15-20 minutes until golden brown.
8. Remove the pan from the oven and allow it to cool for 6-8 minutes before serving.
9. ***serve with your favorite salad.
10. Recipe sponsored by: Rao's Homemade