Ranchero Style Tuna Casserole
15 min prep
25 min cook
Serves 6
Ingredients
- 12 oz H-E-B Medium Egg Noodles
- 14.5 oz H-E-B Diced Tomatoes with Green Chiles
- 10.5 oz Hill Country Fare Cream of Mushroom Soup
- 5 oz Chunk light tuna, flaked
- 8 oz H-E-B Select Ingredients Mild Cheddar Cheese, Shredded
- 1/2 cup H-E-B Select Ingredients French Fried Onions
Instructions
- Heat oven to 425°F.
- Spray microwave-safe 9x13-inch baking pan with nonstick cooking spray.
- Combine noodles and 2 cups water in microwave-safe bowl; toss to coat noodles. Cover bowl with plastic wrap and cook in microwave oven for 6 minutes on high power, stirring twice during the cooking time. Noodles will be tender.
- Add 1/2 cup fried onions, tomatoes, mushroom soup, flaked tuna and 1 cup shredded cheese to cooked noodles.
- Evenly spread tuna noodle mixture in prepared baking dish. Top casserole with remaining shredded cheese and fried onions.
- Cover casserole with plastic wrap and heat in microwave for 4 minutes.
- Remove plastic wrap and bake on center oven rack for 15 minutes or until cheese is bubbly.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories470
- % Daily Value*
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 30%
- Sodium
- 1100mg
- 46%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 3g
- Sugars
- 4g
- Protein
- 30g
- Vitamin C
- 8%
- Calcium
- Iron
- 4%
- Vitamin A
- 8%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.