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Ranchero Style Tuna Casserole

40 min
15 min prep
25 min cook

Serves 6

56gCarbs
13gFat
30gProtein

Ingredients

  • 12 oz H-E-B Medium Egg Noodles
  • 14.5 oz H-E-B Diced Tomatoes with Green Chiles
  • 10.5 oz Hill Country Fare Cream of Mushroom Soup
  • 5 oz Chunk light tuna, flaked
  • 8 oz H-E-B Select Ingredients Mild Cheddar Cheese, Shredded
  • 1/2 cup H-E-B Select Ingredients French Fried Onions

Shop ingredients

  • Item, Skinner Medium Egg Noodles. Quantity: 1 each. Price: $2.31.

    $2.31

    Adjust quantity
  • Item, H-E-B Diced Tomatoes with Green Chiles - Original. Quantity: 2 eachs. Price: $2.04.

    $2.04

    $1.02 / each

    Adjust quantity
  • Item, Campbell's Cream of Mushroom Soup. Quantity: 1 each. Price: $4.97.

    $4.97

    Adjust quantity
  • Item, Central Market Chunk Light Tongol Tuna. Quantity: 1 each. Price: $2.58.

    $2.58

    Adjust quantity
  • Item, H-E-B Mild Cheddar Shredded Cheese. Quantity: 1 each. Price: $2.89.

    $2.89

    Adjust quantity
  • Item, H-E-B French Fried Onions. Quantity: 1 each. Price: $2.06.

    $2.06

    Adjust quantity

Instructions

  1. Heat oven to 425°F.
  2. Spray microwave-safe 9x13-inch baking pan with nonstick cooking spray.
  3. Combine noodles and 2 cups water in microwave-safe bowl; toss to coat noodles. Cover bowl with plastic wrap and cook in microwave oven for 6 minutes on high power, stirring twice during the cooking time. Noodles will be tender.
  4. Add 1/2 cup fried onions, tomatoes, mushroom soup, flaked tuna and 1 cup shredded cheese to cooked noodles.
  5. Evenly spread tuna noodle mixture in prepared baking dish. Top casserole with remaining shredded cheese and fried onions.
  6. Cover casserole with plastic wrap and heat in microwave for 4 minutes.
  7. Remove plastic wrap and bake on center oven rack for 15 minutes or until cheese is bubbly.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    470
  • % Daily Value*
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 1100mg
    • 46%
  • Total Carbohydrate
    • 56g
    • 19%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 30g
  • Vitamin C
    • 8%
  • Calcium
  • Iron
    • 4%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.