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Ranchero Green Beans

20 min
10 min prep
10 min cook

Serves 4

Ingredients

  • 1 tbsp Jalapeño pepper, seeded and chopped
  • 1/2 cup White onion
  • 14.5 oz Green beans, drained
  • 2 Bacon slices
  • 1/2 cup Roma tomatoes, chopped
  • 1 Garlic Clove, peeled and chopped

Instructions

  1. Cook bacon in a large skillet over medium-high heat for 3-4 minutes or until crisp.
  2. Place bacon on paper towels to drain.
  3. Chop bacon and set aside for later use.
  4. Drain bacon fat from skillet, reserving 1 teaspoon in skillet for cooking.
  5. Heat bacon fat in skillet over medium-high heat.
  6. Add onion, garlic, tomato and jalapeño.
  7. Cook 2-3 minutes, stirring occasionally.
  8. Add green beans and 2 tablespoons water; stir to combine.
  9. Season with salt and pepper.
  10. Reduce heat to medium-low and cook uncovered 4 more minutes.
  11. Place green beans in serving dish and top with chopped bacon.

Nutrition

9gCarbs
0.5gFat
3gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories60
  • % Daily Value*
  • Total Fat
    • 0.5g
    • 1%
  • Saturated Fat
    • 0g
    • 1%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
    • 1%
  • Sodium
    • 40mg
    • 2%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 3g
  • Vitamin C
    • 15%
  • Calcium
  • Iron
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.