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Ranch Roasted Broccolini

20 min
5 min prep
15 min cook

Serves 4

Ingredients

  • 1/2 lb Fresh broccolini, dry end of stem trimmed
  • 1 1/2 tbsp Extra virgin olive oil
  • 1 1/2 tbsp H-E-B Bagel Not Included Everything + Ranch Spice Blend

Instructions

  1. Preheat oven to 450°F. Line a baking sheet with foil.
  2. Spread out broccolini in a single layer on prepared pan. Drizzle with olive oil and toss to coat. Sprinkle generously with seasoning and toss to evenly season broccolini.
  3. Place in oven and roast for 12 to 18 minutes or until edges are slightly charred and broccolini is tender, but not soft.

Nutrition

3gCarbs
5gFat
2gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories60
  • % Daily Value*
  • Total Fat
    • 5g
    • 8%
  • Saturated Fat
    • 0.5g
    • 3%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 15mg
    • 1%
  • Total Carbohydrate
    • 3g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 2g
  • Vitamin C
    • 90%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 70%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.