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Quick & easy

Quick & easy:Quick Turkey Taco Skillet

11 min
1 min prep
10 min cook

Serves 4

Unsaved Quick Turkey Taco Skillet

Ingredients

  • 1.6 oz Cherry tomatoes, diced
  • 2 tbsp Cooking oil
  • 7 oz Fajita vegetables
  • 1 lb Ground turkey
  • 5 tsp Less sodium taco seasoning
  • 3 oz Shredded iceberg lettuce

Instructions

  1. Heat oil in a medium skillet set over medium-high heat. Add ground turkey and cook for 3 minutes. Add fajita vegetables and taco seasoning, and stir and cook for an additional 5 minutes.
  2. Remove pan from heat, top with shredded lettuce and diced tomatoes, and serve.

Nutrition

7gCarbs
10gFat
22gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories200
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 260mg
    • 11%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 22g
  • Vitamin C
    • 4%
  • Calcium
    • 4%
  • Iron
    • 8%
  • Vitamin A
    • 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.