Skip To Content

Quick Southwest Texas Caviar

28 min
20 min prep
8 min cook

Serves 4

Ingredients

  • 1/2 cup Frozen Corn
  • 1/2 cup Black beans, drained and rinsed
  • 1/2 cup Black-eyed peas, drained and rinsed
  • 1/4 cup Spicy Jalapeno Ranch
  • 1/2 tbsp Adams Reserve Southwest Ancho Sear-n-Crust Rub
  • 1 tbsp Fresh lime juice, juice
  • 1 tbsp Red bell peppers, medium diced
  • 1 tbsp Green peppers, medium diced
  • 1 tbsp Red onions, medium diced
  • 1 tbsp Fresh cilantro, minced
  • 1 tbsp Queso Fresco, crumbled

Instructions

  1. Preheat oven to 350ºF.
  2. Place corn, black beans, and black-eyed peas in a medium bowl.
  3. Add Southwest Dip and Southwest Ancho Rub to bowl.
  4. Stir in lime juice, bell peppers, red onions, and cilantro until well combined.
  5. Transfer to an 8x8-inch baking dish, smooth out evenly then sprinkle queso fresco over the top.
  6. Bake 6 to 8 minutes until heated through. Serve immediately.

Nutrition

14gCarbs
8gFat
4gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories140
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 330mg
    • 14%
  • Total Carbohydrate
    • 14g
    • 5%
  • Dietary Fiber
    • 3g
  • Sugars
    • 1g
  • Protein
    • 4g
  • Vitamin C
    • 15%
  • Calcium
    • 4%
  • Iron
    • 8%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.