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Quick Shredded Chicken Casserole

30 min
5 min prep
25 min cook

Serves 8

Ingredients

  • 1 3/4 lb Fully cooked shredded rotisserie chicken
  • 1 Pasta sauce
  • 2 cups Shredded Italian cheese blend, divided use

Instructions

  1. Preheat oven to 400°F.
  2. In a large bowl, combine sauce. shredded chicken, and 1 cup of cheese.
  3. Pour into a 9 X 13 inch casserole dish, add the second cup of cheese over the top of cassarole and bake 25 minutes or until cheese is bubbly.

Nutrition

23gCarbs
17gFat
39gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories400
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 160mg
    • 53%
  • Sodium
    • 1040mg
    • 43%
  • Total Carbohydrate
    • 23g
    • 8%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 39g
  • Vitamin C
    • 8%
  • Calcium
    • 25%
  • Iron
    • 15%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.