Quick Shredded Chicken Casserole
5 min prep
25 min cook
Serves 8
Ingredients
- 1 3/4 lb Fully cooked shredded rotisserie chicken
- 1 Pasta sauce
- 2 cups Shredded Italian cheese blend, divided use
Instructions
- Preheat oven to 400°F.
- In a large bowl, combine sauce. shredded chicken, and 1 cup of cheese.
- Pour into a 9 X 13 inch casserole dish, add the second cup of cheese over the top of cassarole and bake 25 minutes or until cheese is bubbly.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories400
- % Daily Value*
- Total Fat
- 17g
- 26%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 160mg
- 53%
- Sodium
- 1040mg
- 43%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- Sugars
- 2g
- Protein
- 39g
- Vitamin C
- 8%
- Calcium
- 25%
- Iron
- 15%
- Vitamin A
- 15%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.