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Quick Pickled Asian Style Cucumber Salad

40 min
40 min prep
0 min cook

Serves 8

6gCarbs
2gFat
1gProtein

Ingredients

  • 2 Medium Fresh hot house cucumbers
  • 1/4 Medium Fresh red onion, (about 1/2 cup) sliced very thinly
  • 5 Small Fresh red radishes, scrubbed and sliced very thinly
  • 1/2 cup Rice vinegar
  • 1 tbsp Avocado oil, (or other neutral flavored oil)
  • 1 tbsp Fresh lime, juice
  • 1/2 tsp Crushed red pepper, (more or less, according to taste)
  • 2 tsp Honey
  • 1/2 tsp Kosher salt, (or to taste)
  • 2 tbsp Fresh cilantro, finely chopped

Shop ingredients

  • Item, Fresh Seedless Cucumber. Quantity: 2 eachs. Price: $2.02.
    Fresh Seedless Cucumber
    2 items needed

    $2.02

    $1.01 / each

    Adjust quantity
  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1/4 item needed

    $0.81

    Adjust quantity
  • Item, Fresh Trimmed Radishes. Quantity: 1 each. Price: $2.05.
    Fresh Trimmed Radishes
    5 items needed

    $2.05

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  • Item, Marukan Genuine Brewed Rice Vinegar. Quantity: 1 each. Price: $4.14.
    Marukan Genuine Brewed Rice Vinegar
    1/2 cup needed

    $4.14

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  • Item, H-E-B Avocado Oil. Quantity: 1 each. Price: $8.20.
    H-E-B Avocado Oil
    1 tbsp needed

    $8.20

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  • Item, Fresh Lime. Quantity: 1 each. Price: $0.20.
    Fresh Lime
    1 tbsp needed

    $0.20

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  • Item, Central Market Organics Crushed Red Pepper Flakes. Quantity: 1 each. Price: $5.18.
    Central Market Organics Crushed Red Pepper Flakes
    1/2 tsp needed

    $5.18

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  • Item, H-E-B Texas Wildflower Honey. Quantity: 1 each. Price: $4.66.
    H-E-B Texas Wildflower Honey
    2 tsp needed

    $4.66

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/2 tsp needed

    $2.60

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  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    2 tbsp needed

    $0.50

    Adjust quantity

Instructions

  1. Wash and partially peel cucumber (leave thin stripes of peel on for color and texture). Slice cucumber into thin slices using a food processor with the slicing blade or by hand. Place in a medium sized bowl.
  2. Add sliced onion and radishes to cucumbers.
  3. In a small bowl whisk together rice vinegar, lime juice, red pepper flakes and honey.
  4. Pour rice vinegar mixture over vegetables and chill for 15 to 20 minutes before serving. Garnish with fresh cilantro just before serving
  5. Chef's Note: For a crisp, light "pickled" flavor serve after chilling briefly. For a stronger spicy, pickled flavor serve the next day after cucumbers have softened and radishes have turned slightly pink.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    45
  • % Daily Value*
  • Total Fat
    • 2g
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 120mg
    • 5%
  • Total Carbohydrate
    • 6g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 4g
  • Protein
    • 1g
  • Vitamin C
    • 10%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.