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Quick Oven Baked Chicken and Dumplings

30 min
5 min prep
25 min cook

Serves 6

36gCarbs
17gFat
14gProtein

Ingredients

  • 1/2 lb Shredded rotisserie chicken
  • 8 oz Chopped cilantro and diced white onion, or about 1/2 cup each, chopped
  • 16 oz Jumbo buttermilk biscuits
  • 2 cups Chicken stock
  • 26 oz Cream of mushroom soup
  • 2 tsp Extra virgin olive oil

Shop ingredients

  • Item, Meal Simple by H-E-B Rotisserie Chicken - Original. Quantity: 1 each. Price: $5.17.
    Meal Simple by H-E-B Rotisserie Chicken - Original
    1/2 lb needed

    $5.17

    Adjust quantity
  • Item, H-E-B Fresh Chopped Onion & Cilantro. Quantity: 2 eachs. Price: $6.20.
    H-E-B Fresh Chopped Onion & Cilantro
    8 oz needed

    $6.20

    $3.10 / each

    Adjust quantity
  • Item, H-E-B Jumbo Buttermilk Biscuits. Quantity: 1 each. Price: $1.92.
    H-E-B Jumbo Buttermilk Biscuits
    16 oz needed

    $1.92

    Adjust quantity
  • Item, More Than Gourmet Classic Roasted Chicken Stock. Quantity: 1 each. Price: $4.14.
    More Than Gourmet Classic Roasted Chicken Stock
    2 cups needed

    $4.14

    Adjust quantity
  • Item, Campbell's Cream of Mushroom Soup. Quantity: 1 each. Price: $4.97.
    Campbell's Cream of Mushroom Soup
    26 oz needed

    $4.97

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $7.99.
    H-E-B Extra Virgin Olive Oil
    2 tsp needed

    $7.99

    Adjust quantity

Instructions

  1. Preheat oven to 425°F.
  2. Heat an oven-safe soup pot or Dutch oven over medium high. Add oil, carrots, onions and celery to pan. Cook for 2 to 3 minutes, just to begin to soften vegetables.
  3. Add chicken, soup and broth. Stir to combine and bring to a simmer.
  4. Cut biscuits into quarters and drop gently on top of simmering mixture. Place pan in oven and cook for 15 to 18 minutes, or until biscuits are nicely browned on top.
  5. Remove from oven and allow to sit for 5 minutes before serving.
  6. Chef's note: This is an easy dish to hide more vegetable in too - like peas, spinach or broccoli. Just add them before placing biscuits on top. Use pre-chopped onion, carrots and celery to turn this into a 20 minute meal.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    350
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 2.5g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 830mg
    • 35%
  • Total Carbohydrate
    • 36g
    • 12%
  • Dietary Fiber
    • 1g
  • Sugars
    • 8g
  • Protein
    • 14g
  • Vitamin C
    • 2%
  • Calcium
  • Iron
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.