Quick & easy:Quick Low Carb Pho
10 min prep
20 min cook
Serves 4
Ingredients
- 1 tbsp Sliced green onion
- 1 cup Zucchini spirals
- 1 tbsp Chopped cilantro
- 1 Chicken pho broth concentrate
- 1/2 cup Shredded chicken meat
Instructions
- Heat 2 cups water to a simmer and remove from heat. Stir in 1 pouch of Pho concentrate.
- Place 1 cup zucchini noodles in a large soup bowl along with shredded chicken breast, cilantro, and onion. Add hot broth and enjoy.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories130
- % Daily Value*
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 950mg
- 40%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- Sugars
- 6g
- Protein
- 19g
- Vitamin C
- 35%
- Calcium
- 4%
- Iron
- 2%
- Vitamin A
- 6%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.