Quick Home-Style Turkey Vegetable Soup
10 min prep
15 min cook
Serves 6
Ingredients
- 43.5 oz Chicken broth
- 2 cups Turkey breast, cooked
- 16 oz Stir fry medley
- 2 cups Tortilla strips
- 1/2 cup Fresh cilantro, chopped
Instructions
- Pour chicken broth into a 4-quart pot.
- Place over high heat and bring to a boil.
- Add turkey and vegetables and cook for 5 minutes or until broth begins to boil again.
- Reduce heat to simmer and cook for 5 more minutes.
- Garnish with tortilla strips and cilantro. Serve.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 6g
- 9%
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 660mg
- 28%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 2g
- Sugars
- 4g
- Protein
- 27g
- Vitamin C
- Calcium
- Iron
- 4%
- Vitamin A
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.