Quick Ham and Cheese Quiche
5 min prep
30 min cook
Serves 16
Ingredients
- 14.1 oz Pillsbury Pie Crust, 2 crusts
- 2 cups Cheddar cheese, shredded
- 8 oz Cherrywood smoked uncured sliced ham, chopped (about half of the package)
- 32 oz H-E-B Real Egg
Instructions
- Preheat oven to 400°F. Unroll pie crusts into 9 inch pie pans and form. Place on a sheet pan.
- Divide cheese and ham equally among the two crusts then pour the liquid egg over the top.
- Sprinkle with pepper and and place in oven. Bake for 35 minutes or until center has set. Let cool 10 minutes before cutting.
- Chef's Note: If crust begins to brown too fast cover with a sheet of foil.
Nutrition
Nutrition Facts
16 servings
- Amount Per ServingCalories210
- % Daily Value*
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 420mg
- 18%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 12g
- Vitamin C
- Calcium
- 10%
- Iron
- 6%
- Vitamin A
- 20%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.