Skip To Content

Quick Chipotle Chili

30 min
5 min prep
25 min cook

Serves 6

29gCarbs
29gFat
34gProtein

Ingredients

  • 1 cup White onion, chopped
  • 1 lb Ground pork 90% lean
  • 1 lb Ground bison
  • 2 tbsp Chipotle peppers in adobo, chopped
  • 15 oz Black beans
  • 2.8 oz Texas chili mix
  • 6 oz Tomato paste
  • 3 cups Chicken broth

Shop ingredients

  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.86.
    Fresh White Onion
    1 cup needed

    $0.86

    Adjust quantity
  • Item, H-E-B Ground Pork, 80% Lean. Quantity: 1 each. Price: $3.89.
    H-E-B Ground Pork, 80% Lean
    1 lb needed

    $3.89

    Adjust quantity
  • Item, Goya Chipotle Peppers in Adobo Sauce. Quantity: 1 each. Price: $2.68.
    Goya Chipotle Peppers in Adobo Sauce
    2 tbsp needed

    $2.68

    Adjust quantity
  • Item, H-E-B Black Beans. Quantity: 1 each. Price: $0.89.
    H-E-B Black Beans
    15 oz needed

    $0.89

    Adjust quantity
  • Item, Carol Shelby's Texas Chili Mix. Quantity: 1 each. Price: $3.09.
    Carol Shelby's Texas Chili Mix
    2.8 oz needed

    $3.09

    Adjust quantity
  • Item, H-E-B Tomato Paste. Quantity: 1 each. Price: $0.89.
    H-E-B Tomato Paste
    6 oz needed

    $0.89

    Adjust quantity
  • Item, H-E-B Chicken Broth. Quantity: 1 each. Price: $2.06.
    H-E-B Chicken Broth
    3 cups needed

    $2.06

    Adjust quantity

Currently unavailable

Try searching for similar items or changing your store location

  • H-E-B Natural Ground Bison

    1 lb needed

Instructions

  1. In a large, heavy bottom pot over medium-high heat, cook onions, pork and bison about 7 to 10 minutes, using a wooden spoon to break up meat as it cooks.
  2. Once browned, add chipotle peppers in adobo, black beans, chili mix, tomato paste and chicken broth. Stir to combine.
  3. Cook uncovered over medium-low heat until slightly thickened and flavors come together.
  4. Season to taste with salt and pepper.
  5. Chef's Note: Top chili with cheese, onions, avocado, tortilla strips or your favorite toppings.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    500
  • % Daily Value*
  • Total Fat
    • 29g
    • 45%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 105mg
    • 35%
  • Sodium
    • 1130mg
    • 47%
  • Total Carbohydrate
    • 29g
    • 10%
  • Dietary Fiber
    • 7g
  • Sugars
    • 8g
  • Protein
    • 34g
  • Vitamin C
    • 6%
  • Calcium
    • 8%
  • Iron
    • 40%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.