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Quick And Easy No-Boil Lasagna

1 hr 30 min
30 min prep
1 hr cook

Serves 8

Ingredients

  • 1 1/2 lb Ground beef
  • 3 cups Traditional pasta sauce
  • 1/2 tsp Oregano
  • 1/2 tsp Basil leaves
  • 1 3/4 cups Water
  • 2 cups Whole milk ricotta cheese
  • 2 cups Shredded fat free mozzarella cheese
  • 1/2 cup Grated parmesan cheese, grated
  • 2 Large eggs
  • 1/3 cup Fresh Italian parsley, snipped
  • 1 tsp Kosher salt
  • 1/2 tsp Ground black pepper
  • 6 oz No boil lasagna

Instructions

  1. Preheat oven to 350°F.
  2. In large saucepan, cook meat until pink is gone.
  3. Drain, add sauce, oregano, basil and water and bring to a boil. Set aside.
  4. In a bowl, mix together ricotta, half of the mozzarella, Parmesan, eggs, parsley, salt and pepper.
  5. Spread 1 cup sauce over bottom of 13 x 9 x 2 inch baking dish.
  6. Arrange 3 uncooked lasagna noodles lengthwise over sauce.
  7. Spread one-half cheese filling over lasagna, then 1 cup sauce.
  8. Repeat layers of lasagna, cheese filling and sauce.
  9. Place last 3 pieces of lasagna, remaining sauce and mozzarella on top.
  10. Cover tightly with foil.
  11. Bake 45 minutes. Uncover then bake for an additional 15 minutes.
  12. Remove from oven and wait 10 minutes before cutting.

Nutrition

26gCarbs
16gFat
39gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories400
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 135mg
    • 45%
  • Sodium
    • 510mg
    • 21%
  • Total Carbohydrate
    • 26g
    • 9%
  • Dietary Fiber
    • 8g
  • Sugars
    • 6g
  • Protein
    • 39g
  • Vitamin C
    • 10%
  • Calcium
    • 25%
  • Iron
    • 15%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.