Skip To Content

Queso Flameado Dip

40 min
15 min prep
25 min cook

Serves 16

Ingredients

  • 16 oz Fresh chorizo
  • 1 cup Fresh, diced onion
  • 3 Fresh jalapeño peppers, chopped
  • 14.5 oz Mexican-style diced tomatoes
  • 2 cups Oaxaca cheese, cubed
  • 16 oz Tortilla chips

Instructions

  1. Heat oven to 450°F.
  2. Spray two (8 oz.) Cocinaware Mini Fry Pans with non-stick cooking spray and set aside.
  3. Heat Cocinaware 10" Skillet for 2 minutes over medium heat.
  4. Add chorizo and stir-fry for 4 to 5 minutes until fully cooked.
  5. Drain chorizo on paper towels and return to skillet.
  6. Add onions and jalapeños to chorizo and continue to stir-fry for 2 more minutes.
  7. Divide chorizo mixture in prepared Cocinaware Mini Fry pans and evenly top each with tomatoes and cubed Oaxaca cheese.
  8. Bake on middle oven rack for 15 minutes or until cheese is bubbly hot and slightly browned. Serve with tortilla chips.

Nutrition

18gCarbs
25gFat
13gProtein

Nutrition Facts

16 servings

  • Amount Per Serving
    Calories340
  • % Daily Value*
  • Total Fat
    • 25g
    • 38%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 590mg
    • 25%
  • Total Carbohydrate
    • 18g
    • 6%
  • Dietary Fiber
    • 0g
  • Sugars
    • 2g
  • Protein
    • 13g
  • Vitamin C
    • 10%
  • Calcium
    • 15%
  • Iron
    • 2%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.