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Queso Covered Beef Enchiladas

1 hr 10 min
20 min prep
50 min cook

Serves 5

59gCarbs
23gFat
27gProtein

Ingredients

  • 1 tbsp Extra virgin olive oil
  • 1 1/4 lb Mi Tienda Diced Beef Para Tacos de Bistec Norteño
  • 15 oz Mi Tienda Spanish Rice
  • 10 Ready to cook yellow corn tortillas
  • 2 cups Frozen fajita vegetables blend
  • 16 oz Hatch green chili queso

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

    Adjust quantity
  • Item, H-E-B Mi Tienda Seasoned Diced Beef for Tacos - Bistec Norteño. Quantity: 1 each. Price: $10.84.
    H-E-B Mi Tienda Seasoned Diced Beef for Tacos - Bistec Norteño
    1 1/4 lb needed

    $10.84

    Adjust quantity
  • Item, H-E-B Spanish Rice. Quantity: 3 eachs. Price: $3.69.
    H-E-B Spanish Rice
    15 oz needed

    $3.69

    $1.23 / each

    Adjust quantity
  • Item, H-E-B Mi Tienda Ready to Cook Yellow Corn Tortillas. Quantity: 1 each. Price: $2.48.
    H-E-B Mi Tienda Ready to Cook Yellow Corn Tortillas
    10 items needed

    $2.48

    Adjust quantity
  • Item, H-E-B Frozen Fajita Vegetables Blend. Quantity: 1 each. Price: $2.06.
    H-E-B Frozen Fajita Vegetables Blend
    2 cups needed

    $2.06

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  • Item, Central Market Hatch Green Chile Queso. Quantity: 1 each. Price: $5.32.
    Central Market Hatch Green Chile Queso
    16 oz needed

    $5.32

    Adjust quantity

Instructions

  1. Preheat oven to 350°F. Place a large skillet over medium-high heat.
  2. When skillet is hot, add oil and beef, breaking up large pieces as it cooks. Continue to cook until meat is no longer pink, about 6 to 8 minutes. Remove from pan and let drain.
  3. Meanwhile, spray a 9x13 inch baking dish with non-stick spray and evenly spread Spanish rice in the bottom. Set aside briefly.
  4. Wrap tortillas in a damp paper towel and microwave for 45 to 60 seconds.
  5. Place 1 to 2 tablespoons of cooked meat down the center of a tortilla. Roll up carefully and lay seam-side down on top of the rice. Repeat until all tortillas are used.
  6. Sprinkle frozen fajita vegetables over rolled tortillas. Pour queso over the top and spread to cover every enchilada.
  7. Cover pan with foil and bake 25 minutes. Remove foil and cook for another 15 minutes. Set aside to rest for 5 minutes prior to serving.

Nutrition

Nutrition Facts

5 servings

  • Amount Per Serving
    Calories
    570
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 1670mg
    • 70%
  • Total Carbohydrate
    • 59g
    • 20%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 27g
  • Vitamin C
    • 15%
  • Calcium
    • 15%
  • Iron
    • 15%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.