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Queso Compuesto

20 min
10 min prep
10 min cook

Serves 6

Unsaved Queso Compuesto

Ingredients

  • 1 tsp Grapeseed oil
  • 1 oz Fully cooked pork carnitas, finely chopped
  • 16 oz Queso blanco dip
  • 1/2 cup Medium pico de gallo
  • 1 Large avocado, cubed
  • 1 tbsp Fresh cilantro, finely chopped

Instructions

  1. Heat a small skillet over medium-high. When skillet is hot, add oil and chopped carnitas. Stir gently and let pork get a little crispy and brown around the edges for 3 to 4 minutes. Remove from skillet.
  2. Pour queso dip into a microwaveable serving dish and heat thoroughly about 2 minutes on high, stirring half way through.
  3. Carefully remove heated queso from microwave and top with crispy bits of pork, pico de gallo, cubed avocado and fresh cilantro. Enjoy with tortilla chips.

Nutrition

10gCarbs
9gFat
3gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories50
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 410mg
    • 17%
  • Total Carbohydrate
    • 10g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 3g
  • Vitamin C
    • 20%
  • Calcium
    • 4%
  • Iron
    • 2%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.