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Pumpkin Pie

1 hr 10 min
15 min prep
55 min cook

Serves 8

28gCarbs
4.5gFat
5gProtein

Ingredients

  • 1 Refrigerated pie crust
  • 2 Large eggs
  • 15 oz Solid pack pumpkin
  • 1 cup Evaporated milk
  • 3/4 cup Pure cane extra fine granulated sugar
  • 1 tsp Ground cinnamon
  • 1 tbsp Vanilla extract

Shop ingredients

  • Item, Hill Country Fare Pie Crust. Quantity: 1 each. Price: $2.88.
    Hill Country Fare Pie Crust
    1 item needed

    $2.88

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    2 items needed

    $8.75

    Adjust quantity
  • Item, Hill Country Fare Solid Pack Pumpkin. Quantity: 1 each. Price: $1.52.
    Hill Country Fare Solid Pack Pumpkin
    15 oz needed

    $1.52

    Adjust quantity
  • Item, H-E-B Evaporated Milk. Quantity: 1 each. Price: $1.24.
    H-E-B Evaporated Milk
    1 cup needed

    $1.24

    Adjust quantity
  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    3/4 cup needed

    $2.58

    Adjust quantity
  • Item, Hill Country Fare Ground Cinnamon. Quantity: 1 each. Price: $1.30.
    Hill Country Fare Ground Cinnamon
    1 tsp needed

    $1.30

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  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.
    Adams Best Twice as Strong Vanilla Extract
    1 tbsp needed

    $3.62

    Adjust quantity

Instructions

  1. Heat oven to 425°F.
  2. Cut circle of foil 2 inches larger than pie pan. Cut out center, leaving a 3 inch circle of foil. Spray foil circle with nonstick cooking spray and set aside.
  3. Allow rolled pie crust to sit at room temperature for 10 minutes.
  4. Roll out pie crust on a floured surface and press into a 9 inch pie pan. Fold excess crust under rim of pan, make a decorative pinch pleat edge, and set aside.
  5. Combine remaining ingredients in large mixing bowl. Blend for 1 minute on medium speed.
  6. Pour into pie crust. Place pie on baking sheet and bake on center rack for 10 minutes at 425°F.
  7. Remove pie from oven, and place foil circle over crust to prevent burning.
  8. Reduce heat to 350°F and bake for 45 minutes. Cool pie before cutting.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    170
  • % Daily Value*
  • Total Fat
    • 4.5g
    • 7%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 55mg
    • 2%
  • Total Carbohydrate
    • 28g
    • 9%
  • Dietary Fiber
    • 0g
  • Sugars
    • 18g
  • Protein
    • 5g
  • Vitamin C
  • Calcium
  • Iron
    • 2%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.