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Pulled Pork Taco

20 min
10 min prep
10 min cook

Serves 4

Ingredients

  • 15 oz Fully cooked seasoned pulled pork
  • 4 Carb Sense Flour tortillas
  • 1/4 cup Mango Pico

Instructions

  1. Heat pulled pork according to instructions on the back of the label.
  2. Wrap tortillas in a paper towel and heat in the microwave for 12 seconds.
  3. To assemble tacos, place pulled pork on warm tortillas and top with pico de gallo.

Nutrition

27gCarbs
15gFat
14gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories270
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 22g
    • 110%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 770mg
    • 32%
  • Total Carbohydrate
    • 27g
    • 9%
  • Dietary Fiber
    • 10g
  • Sugars
    • 10g
  • Protein
    • 14g
  • Vitamin C
    • 4%
  • Calcium
    • 8%
  • Iron
    • 10%
  • Potassium
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.