Pulled Pork Belly Tartine
15 min prep
40 min cook
Serves 6
Ingredients
- 1 1/8 lb Pork belly, diced into pieces
- 1/3 cup Humble House Guajillo & Red Jalapeño Sauce, plus more as needed for garnish
- 1/4 cup Extra virgin olive oil, as needed for drizzling over bread
- 1 lb Naturally leavened sliced sourdough square bread, as needed
- 2 Large avocado
- 2 tbsp Fresh lemon juice, plus more as needed to taste
- 1 cup Dill pickles, chopped
- 1 Instant Pot Duo
Instructions
- Place diced pork belly into an Instapot and add jalapeño sauce. Turn Instapot to meat/stew setting and set cook time to 35 minutes.
- Preheat oven to 350ºF. Drizzle olive oil and a pinch of salt over bread and bake until just toasted, approximately 8 to 12 minutes.
- While bread is cooling, gently crush avocados in a bowl, season with salt and pepper to taste and add lemon juice.
- Spread avocado on crusty bread, top with a little pork and chopped pickles then garnish with a drizzle of jalapeño sauce. Repeat for additional sandwiches.
- For more recipes visit heb.com/instantpot
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories650
- % Daily Value*
- Total Fat
- 40g
- 62%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 840mg
- 35%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 6g
- Sugars
- 2g
- Protein
- 32g
- Vitamin C
- 20%
- Calcium
- 4%
- Iron
- 10%
- Vitamin A
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.