Pull-Apart Crescent Christmas Tree
20 min prep
25 min cook
Serves 32
Ingredients
- 1 tbsp Unsalted butter, melted
- 16 oz Refrigerated crescent rolls
- 10.4 oz Boursin cheese
- 2 tbsp Minced parsley
Instructions
- Heat oven to 375°F. Line a large cookie sheet with cooking parchment paper and set aside.
- Separate crescent dough into 16 triangles. Use kitchen scissors or a knife to cut each triangle in half lengthwise, starting from the wide end of the triangle slicing to the skinny point of the triangle.
- Spoon about 2 teaspoons of cheese on the shortest side of each triangle. Roll up from the cheese side to the opposite point.
- Using the photo as a guide, place crescents next to each other in a tree-shaped pattern on prepared cookie sheet, starting with the trunk and working up to the top.
- Bake 20 to 24 minutes or until deep golden brown. Brush with melted butter then sprinkle with parsley.
- Sponsored By: Pillsbury
Nutrition
Nutrition Facts
32 servings
- Amount Per ServingCalories90
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 160mg
- 7%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- Sugars
- 2g
- Protein
- 2g
- Vitamin C
- Calcium
- Iron
- 2%
- Vitamin A
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.