Protein Power Salad
10 min prep
20 min cook
Serves 6
Ingredients
- 1/2 cup Bulgar and red quinoa quick cook grains
- 1 Medium red bell pepper, cored, seeded and cut into strips
- 1 Small sweet potato(es), peeled and diced
- 1/4 cup Red onions, chopped
- 1 cup Sweet Corn on the Cob, roasted
- 2 tbsp Extra virgin olive oil, divided
- 2 cups Arugula, packed
- 1 cup Cherry tomatoes
- 1 cup No salt added black beans, rinsed, drained and prepared according to package instructions
- 1 Lime(s), juiced
- 1 tbsp Maple Syrup
- 1/2 tsp Ground cumin
Instructions
- Preheat oven to 425°F.
- Cook grains according to package directions and set aside.
- Place cut peppers, sweet potato, onions and corn on a foil lined sheet pan. Drizzle tablespoon olive oil and toss gently to coat.
- Roast 15 to 20 minutes.
- To build the bowls, evenly distribute the arugula into 2 large bowls. Next top with grains, bell pepper mixture, cherry tomatoes and beans.
- Combine remaining olive oil, lime, maple syrup and cumin in a small bowl and stir. Drizzle over salad and serve.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories180
- % Daily Value*
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 20mg
- 1%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 5g
- Sugars
- 8g
- Protein
- 6g
- Vitamin C
- 60%
- Calcium
- 4%
- Iron
- 6%
- Vitamin A
- 30%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.