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Protein Almond Waffles
5 min prep
10 min cook
Serves 4
Ingredients
- 4 Large eggs
- 1 1/2 cups Almond flour
- 1/2 cup Whole milk
- 3/4 cup Cottage cheese
- 1 tsp Baking powder
- 2 tbsp Sugar free maple syrup
Shop ingredients
- Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
- Item, Higher Harvest by H-E-B Gluten-Free Almond Flour. Quantity: 1 each. Price: $7.26.
- Item, Central Market Organic Whole Milk with DHA. Quantity: 1 each. Price: $4.05.
- Item, H-E-B Small Curd Cottage Cheese. Quantity: 1 each. Price: $2.41.
- Item, H-E-B Double Acting Baking Powder. Quantity: 1 each. Price: $2.89.
- Item, Maple Grove Farms Sugar Free Maple Flavor Syrup. Quantity: 1 each. Price: $3.31.
Instructions
- Add eggs, almond flour, milk, cottage cheese, baking powder, and syrup in a blender. Blend until smooth and allow to sit for 10 minutes before cooking in a waffle iron.
- Heat a waffle iron and spray lightly with a neutral spray oil. Add batter and cook until golden brown and crispy. Serve hot with additional syrup if desired.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories380
- % Daily Value*
- Total Fat
- 28g
- 43%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 195mg
- 65%
- Sodium
- 310mg
- 13%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 5g
- Sugars
- 5g
- Protein
- 20g
- Vitamin C
- Calcium
- 30%
- Iron
- 10%
- Potassium
- 2%
- Vitamin A
- 8%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.