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Prosciutto Wrapped Maple Roasted Pears

45 min
25 min prep
20 min cook

Serves 8

Ingredients

  • 2 Large firm Bosc pears, stems removed and bottoms trimmed, pears cored and cut into quarters
  • 1/4 cup Maple syrup, plus more as needed for brushing over pears
  • 3 oz Thinly sliced prosciutto, as needed for wrapping pears
  • 2 tbsp Extra virgin olive oil, as needed for garnish

Instructions

  1. Preheat oven to 400ºF.
  2. Place pears on prepared sheet pan. Brush maple syrup over pears and season with salt and cracked pepper.
  3. Place in oven and roast for 20 to 25 minutes or until just soft to allow pear flavor to concentrate. Remove from oven and allow to cool completely.
  4. Once pears have cooled, wrap each in prosciutto and refrigerate. When ready to serve, drizzle each pear with extra virgin olive oil.

Nutrition

14gCarbs
4.5gFat
3gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories100
  • % Daily Value*
  • Total Fat
    • 4.5g
    • 7%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 290mg
    • 12%
  • Total Carbohydrate
    • 14g
    • 5%
  • Dietary Fiber
    • 1g
  • Sugars
    • 10g
  • Protein
    • 3g
  • Vitamin C
    • 2%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Potassium
    • 12%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.