Skip To Content

Prosciutto & Mozzarella Salad with Balsamic Glaze

15 min
5 min prep
10 min cook

Serves 4

Ingredients

  • 1 tbsp Grapeseed Oil
  • 1 Prosciutto & Mozzarella Panino, well chilled
  • 5 oz Baby Spinach & Baby Kale
  • 2 tbsp Fig Glaze
  • 1 tbsp Extra Virgin Olive Oil

Instructions

  1. Heat an empty, large non-stick skillet over medium high heat for 3-4 minutes, or until hot.
  2. Pour grapeseed oil in hot pan and swirl. Carefully place prosciutto wrapped mozzarella fingers in pan.
  3. Sear 1 to 2 minutes, just until prosciutto starts to turn crispy. Turn over gently with tongs and sear on other side. Remove from pan before cheese melts out of the middle.
  4. Arrange spinach on serving plate and place prosciutto fingers on salad. Finish salad with a light drizzle of balsamic glaze and olive oil.

Nutrition

6gCarbs
18gFat
13gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories240
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 710mg
    • 30%
  • Total Carbohydrate
    • 6g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 13g
  • Vitamin C
    • 15%
  • Calcium
    • 20%
  • Iron
    • 8%
  • Vitamin A
    • 50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.