Pronto King Ranch Casserole
20 min prep
25 min cook
Serves 8
Ingredients
- 16 White corn tortillas, cut into 1/2-inch strips
- 16 oz Hot chunky salsa, hot
- 10.5 oz Condensed cream of mushroom soup
- 3 Fully cooked, grilled chicken breast, cut into 1/2-inch cubes
- 2.8 oz French fried onions
- 8 oz Shredded Monterey Jack with jalapenos cheese
- 1/4 tsp Chicken fajita spice blend
Shop ingredients
- Item, H-E-B White Corn Tortillas. Quantity: 1 each. Price: $2.06.
- Item, H-E-B Thick N' Chunky Hot Salsa. Quantity: 1 each. Price: $2.74.
- Item, Hill Country Fare Cream of Mushroom Condensed Soup. Quantity: 1 each. Price: $0.71.
- Item, Tyson Grilled & Ready Fully Cooked Frozen Oven Roasted Diced Chicken Breast. Quantity: 2 eachs. Price: $17.62.
$17.62
$8.81 / each
- Item, H-E-B French Fried Onions. Quantity: 1 each. Price: $2.06.
- Item, H-E-B Jalapeno Monterey Jack Shredded Cheese. Quantity: 1 each. Price: $2.89.
- Item, Hill Country Fare Chicken Fajita Spice Blend. Quantity: 1 each. Price: $3.93.
Instructions
- Heat oven to 450°F.
- Spray 9x13-inch microwave safe baking dish with nonstick cooking spray. Evenly spread 1/2 of tortilla strips in prepared baking dish; set aside.
- Combine salsa, mushroom soup, chicken, 1 cup of fried onions and 1 cup of shredded cheese and in medium size bowl. Season chicken mixture with salt and pepper or fajita seasoning. Evenly spread chicken mixture over tortilla strips. Top with remaining tortilla strips.
- Cover casserole with plastic wrap and microwave on high power for 10 minutes.
- Remove plastic wrap and bake uncovered in oven for 10 minutes.
- Remove casserole from oven and top with remaining cheese and fried onions and bake for 5 more minutes or until casserole is bubbly throughout (165°F-center internal temperature).
- Allow casserole to cool 10 minutes before serving.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories330
- % Daily Value*
- Total Fat
- 17g
- 26%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1000mg
- 42%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 4g
- Sugars
- 2g
- Protein
- 12g
- Vitamin C
- 8%
- Calcium
- 2%
- Iron
- 2%
- Vitamin A
- 4%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.