Skip To Content

Prime Rib Roast with Burgundy Mushroom Sauce

1 hr 35 min
20 min prep
1 hr 15 min cook

Serves 6

0gCarbs
34gFat
36gProtein

Ingredients

  • 8 Thick cut bacon slices, (about 6 ounces)
  • 4 lb Bone-in prime rib roast, (2 bones)
  • 1 tsp Ground black pepper
  • 2 tsp Kosher salt

Shop ingredients

  • Item, H-E-B Original Thick Cut Bacon. Quantity: 1 each. Price: $5.19.
    H-E-B Original Thick Cut Bacon
    8 items needed

    $5.19

    Adjust quantity
  • Item, H-E-B Prime 1 Beef Bone-In Ribeye Roast - Cut & Tied. Quantity: 1 each. Price: $187.10.
    H-E-B Prime 1 Beef Bone-In Ribeye Roast - Cut & Tied
    4 lb needed

    $187.10

    Adjust quantity
  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1 tsp needed

    $2.58

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    2 tsp needed

    $2.60

    Adjust quantity

Instructions

  1. Preheat oven to 375ºF.
  2. Heat a large ovenproof skillet on medium-high. Add bacon and fry until crisp. Set bacon aside for another use.
  3. Leave 3 tablespoons of rendered bacon fat in pan. Reserve remaining drippings for another use (see Skillet Yorkshire Pudding recipe on HEB.com).
  4. Season roast generously with salt and pepper on all sides then sear very well in hot skillet. Deglaze pan with wine and scrape brown bits from the bottom.
  5. Place roast in oven and cook to an internal temperature of 130ºF (you must have a meat thermometer to check this). Depending on size and temperature of roast at start of preparation, the cook time should be from 40 to 60 minutes.
  6. Place roast on serving platter and cover loosely with foil. Allow to rest 20 to 25 minutes before serving.
  7. Chef's Note: Serve with Burgundy Mushroom Sauce and Yorkshire Pudding (see heb.com).

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    460
  • % Daily Value*
  • Total Fat
    • 34g
    • 52%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 130mg
    • 43%
  • Sodium
    • 930mg
    • 39%
  • Total Carbohydrate
    • 0g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 36g
  • Vitamin C
  • Calcium
    • 6%
  • Iron
    • 8%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.