Prime Rib Roast with Burgundy Mushroom Sauce
20 min prep
1 hr 15 min cook
Serves 6
Ingredients
- 8 Thick cut bacon slices, (about 6 ounces)
- 4 lb Bone-in prime rib roast, (2 bones)
- 1 tsp Ground black pepper
- 2 tsp Kosher salt
Instructions
- Preheat oven to 375ºF.
- Heat a large ovenproof skillet on medium-high. Add bacon and fry until crisp. Set bacon aside for another use.
- Leave 3 tablespoons of rendered bacon fat in pan. Reserve remaining drippings for another use (see Skillet Yorkshire Pudding recipe on HEB.com).
- Season roast generously with salt and pepper on all sides then sear very well in hot skillet. Deglaze pan with wine and scrape brown bits from the bottom.
- Place roast in oven and cook to an internal temperature of 130ºF (you must have a meat thermometer to check this). Depending on size and temperature of roast at start of preparation, the cook time should be from 40 to 60 minutes.
- Place roast on serving platter and cover loosely with foil. Allow to rest 20 to 25 minutes before serving.
- Chef's Note: Serve with Burgundy Mushroom Sauce and Yorkshire Pudding (see heb.com).
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories460
- % Daily Value*
- Total Fat
- 34g
- 52%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 0g
- Cholesterol
- 130mg
- 43%
- Sodium
- 930mg
- 39%
- Total Carbohydrate
- 0g
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 36g
- Vitamin C
- Calcium
- 6%
- Iron
- 8%
- Vitamin A
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.