Prickly Pear Sorbet
5 min prep
0 min cook
Serves 4
Ingredients
- 1/2 bottle Prickly pear italian soda
- 1 Condensed soy milk
- 1 tbsp Lime, juiced and zested
Instructions
- Pour soda, soy milk, lime juice and zest in a bowl.
- Whisk gently to incorporate ingredients.
- Pour into 2 quart capacity ice cream/frozen yogurt maker and churn according to manufacturers directions.
- Serve when thoroughly frozen.
- *May also substitute regular sweetened condensed milk, but recipe will not be dairy free.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories410
- % Daily Value*
- Total Fat
- 10g
- 15%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 160mg
- 7%
- Total Carbohydrate
- 72g
- 24%
- Dietary Fiber
- 0g
- Sugars
- 72g
- Protein
- 9g
- Vitamin C
- 10%
- Calcium
- 35%
- Iron
- 2%
- Vitamin A
- 6%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.