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Power Greens and Avocado BLT Sandwich

25 min
10 min prep
15 min cook

Serves 4

Ingredients

  • 7.5 oz Fully cooked bacon
  • 1/2 cup Olive oil
  • 8 Sourdough bread
  • 7 oz Mild chunky guacamole
  • 1 Large tomato, sliced
  • 1 Fresh super greens
  • 1 lb Oven roasted turkey, sliced

Instructions

  1. Heat a skillet over medium heat.
  2. Wrap bacon in a single layer in paper towels and roll up. Cook in microwave for 30-45 seconds, just to crisp.
  3. While skillet is heating up, brush olive oil on one side of each one of the 8 pieces of bread and toast oiled side of bread in skillet until lightly brown, but still soft. Lay toasted bread out on a cutting board, toasted side down.
  4. Assemble 4 sandwiches by layering guacamole on four slices and then top with sliced tomato, power greens, turkey and bacon. Top with matched size of toasted bread.
  5. Enjoy while fresh and hot!

Nutrition

67gCarbs
25gFat
36gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories650
  • % Daily Value*
  • Total Fat
    • 25g
    • 38%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 2050mg
    • 85%
  • Total Carbohydrate
    • 67g
    • 22%
  • Dietary Fiber
    • 6g
  • Sugars
    • 5g
  • Protein
    • 36g
  • Vitamin C
    • 45%
  • Calcium
    • 10%
  • Iron
    • 35%
  • Vitamin A
    • 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.