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Potato Soup

25 min
10 min prep
15 min cook

Serves 4

Ingredients

  • 1 cup 2% Milk
  • 1/2 Medium White onions, finely chopped
  • 2 tbsp Unsalted butter
  • 1/2 tsp Ground black pepper
  • 1/2 tsp Kosher salt
  • 1 Large Russet potato, peeled
  • 1/2 cup Celery stalks, finely chopped
  • 14.5 oz Chicken broth

Instructions

  1. Cut potato in half lengthwise and into 1/4-inch thick slices.
  2. Melt butter in a 3 quart saucepan over medium-high heat.
  3. Sauté onion and celery for 5 minutes or until onion is tender.
  4. Add potato slices and broth; bring to a boil then reduce heat to medium.
  5. Simmer 10 to 12 minutes until potato is tender and broth thickens.
  6. Use a potato masher or fork to mash potatoes.
  7. Add salt, pepper and stir in milk.
  8. Bring to a simmer and serve warm.

Nutrition

23gCarbs
7gFat
5gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories180
  • % Daily Value*
  • Total Fat
    • 7g
    • 10%
  • Saturated Fat
    • 4.5g
    • 22%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 700mg
    • 29%
  • Total Carbohydrate
    • 23g
    • 8%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 5g
  • Vitamin C
    • 15%
  • Calcium
    • 10%
  • Iron
    • 6%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.