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Potato Pancakes

25 min
10 min prep
15 min cook

Serves 3

Ingredients

  • 3 Large eggs, beaten
  • 2 tbsp All purpose flour
  • 3/4 cup White onion, finely chopped
  • 3 cups Shredded hash browns, thawed
  • 1 cup Vegetable oil
  • 14.5 oz Apple sauce

Instructions

  1. Combine eggs, flour and onion in a medium-size bowl.
  2. Add hash browns and season with salt and pepper; stir to combine.
  3. Heat 1 cup oil in a large skillet over medium-high heat.
  4. Drop spoonfuls (about 2 tablespoons each) of the potato mixture in the skillet, then spread into 3-4 inch pancakes.
  5. Fry pancakes until browned on the bottom (1-2 minutes), reducing the heat to medium to prevent scorching.
  6. Turn pancakes and cook the second side until crisp.
  7. Remove potato pancakes from skillet and drain briefly on a single layer paper towel.
  8. Continue frying the remaining potato mixture, adding more oil as needed.
  9. Season potato pancakes with salt and pepper and serve with applesauce.

Nutrition

18gCarbs
1gFat
17gProtein

Nutrition Facts

3 servings

  • Amount Per Serving
    Calories140
  • % Daily Value*
  • Total Fat
    • 1g
    • 1%
  • Saturated Fat
    • 0g
    • 1%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 400mg
    • 17%
  • Total Carbohydrate
    • 18g
    • 6%
  • Dietary Fiber
    • 4g
  • Sugars
    • 9g
  • Protein
    • 17g
  • Vitamin C
    • 110%
  • Calcium
    • 35%
  • Iron
    • 6%
  • Vitamin A
    • 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.