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Potato Breakfast Hash

30 min
15 min prep
15 min cook

Serves 4

Unsaved Potato Breakfast Hash

Ingredients

  • 16 oz Frozen homestyle potatoes
  • 1/2 cup Bacon, diced small
  • 1/3 cup Bell peppers, diced
  • 1/3 cup White onion, sliced
  • 1 1/2 cups Colby Jack cheese, shredded, plus more as needed
  • 1/3 cup Fresh green onion, chopped or thinly sliced

Instructions

  1. Place bag of potatoes in microwave and cook according to package instructions. Let cool then slice into quarters. Set aside briefly.
  2. Place a large non-stick skillet over medium-high heat. Add bacon and cook until fat has rendered and bacon begins to cook, approximately 3 to 5 minutes.
  3. Add potatoes, peppers and onions and continue to stir-fry until potatoes and bacon are slightly browned and crispy.
  4. Add cheese and stir to just combine and melt. Remove from heat and garnish with green onions.
  5. Season to taste as needed and serve hot.
  6. Chef's Note: Serve with a fried egg on top for a more complete meal.

Nutrition

25gCarbs
16gFat
13gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories290
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 10g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 420mg
    • 18%
  • Total Carbohydrate
    • 25g
    • 8%
  • Dietary Fiber
    • 3g
  • Sugars
    • 1g
  • Protein
    • 13g
  • Vitamin C
    • 35%
  • Calcium
    • 40%
  • Iron
    • 8%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.