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Potato and Salad Bar Supper

20 min
15 min prep
5 min cook

Serves 4

Ingredients

  • 1 can Wolf® Brand Chili No Beans
  • 1 can Ranch Style® Beans
  • 1 can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 4 Russet potatoes
  • 1 lb Ground beef
  • 1/2 cup Onion, Finely chopped
  • 1 package Salad greens, pre-cut
  • 1 cup Shredded Cheddar Cheese
  • 0.5 oz Salad Dressing

Instructions

  1. Pierce potatoes with fork. Microwave on HIGH 10 minutes or until cooked through, turning over after 6 minutes.
  2. Cook beef and onion in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Add chili and beans; heat until hot.
  3. Divide salad greens evenly between 4 dinner plates. Place 1 cooked potato on greens; split tops of each potato in crisscross pattern and press ends to open widely. Evenly divide chili mixture, cheese and drained tomatoes over each potato. Top salad with dressing, if desired.
  4. Recipe Sponsored by CAG

Nutrition

95gCarbs
33gFat
49gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories871
  • % Daily Value*
  • Total Fat
    • 33g
    • 41%
  • Saturated Fat
    • 15g
    • 75%
  • Cholesterol
    • 122mg
    • 41%
  • Sodium
    • 1139mg
    • 49%
  • Total Carbohydrate
    • 95g
    • 34%
  • Sugars
    • 5g
  • Protein
    • 49g
    • 98%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.