Potato and Pea Samosas
20 min prep
15 min cook
Serves 6
Ingredients
- 1 lb Refrigerated mashed potatoes
- 2 tsp Adams Reserve Garam Masala
- 2 tbsp Yellow onion, diced small
- 1/2 tsp Kosher salt
- 1/2 tsp Ground black pepper
- 4 oz Fresh English peas, blanched and chilled
- 20 Wonton wrappers
- 1/2 cup Lotus Kitchen Tamarind Chutney
- 1/2 cup Lotus Kitchen Cilantro Mint Chutney
Instructions
- In a large bowl, mix together potatoes, garam masala, onions, salt, and pepper until well combined.
- Gently fold in peas. Place mixture in freezer for 5 minutes. Meanwhile, take out wonton wrappers and get a small dish of cold water.
- Remove potato mix from freezer. Lay out 1 wonton wrapper and place a tablespoon of filling in the center. Dip a finger in the water and wet edges of wrapper. Fold edges up and press together to seal. Repeat with remaining wrappers.
- In a heavy-bottomed deep pot, add oil to sufficiently submerge a samosa, approximately 3 to 4 inches. When oil reaches 350ºF, fry 2 to 3 samosas at a time for 2 to 3 minutes or until golden brown. Remove to a paper towel to drain and repeat with remaining samosas.
- Serve with tamarind and cilantro chutneys for dipping on the side.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories220
- % Daily Value*
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 730mg
- 30%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 2g
- Sugars
- 9g
- Protein
- 5g
- Vitamin C
- 6%
- Calcium
- 6%
- Iron
- 8%
- Vitamin A
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.