Post Oak Smoked Ham and Black Eyed Peas
20 min prep
35 min cook
Serves 6
Ingredients
- 1/2 lb Smoked ham, 1/2 inch diced
- 1 tbsp Vegetable oil
- 1/2 cup Celery stalks, medium diced
- 1/2 cup Yellow onions, medium diced
- 1/2 cup Green bell pepper, medium diced
- 1 tbsp Fresh garlic clove, minced
- 3 Canned black eyed peas
- 1/2 tbsp Creole seasoning
- 1 tsp Louisiana hot sauce
- 1/2 tbsp Worcestershire sauce
- 32 oz Low sodium chicken broth
- 1 Dried bay leaf
- 1/2 bunch Cilantro, rough chopped
Shop ingredients
- Item, Hill Country Fare Smoked Ham. Quantity: 1 each. Price: $3.01.
- Item, Hill Country Fare Vegetable Oil. Quantity: 1 each. Price: $2.58.
- Item, Fresh Celery Stalk. Quantity: 1 each. Price: $1.30.
- Item, Fresh Yellow Onions. Quantity: 1 each. Price: $2.27.
- Item, Fresh Green Bell Pepper. Quantity: 1 each. Price: $0.71.
- Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
- Item, H-E-B Black-Eyed Peas. Quantity: 3 eachs. Price: $3.69.
- Item, H-E-B Texas Originals All-Purpose Creole Seasoning Spice Blend. Quantity: 1 each. Price: $3.10.
- Item, Hill Country Fare Louisiana Hot Sauce. Quantity: 1 each. Price: $0.62.
- Item, H-E-B Worcestershire Sauce. Quantity: 1 each. Price: $1.75.
- Item, Pacific Foods Organic Free Range Low Sodium Chicken Broth. Quantity: 1 each. Price: $3.31.
- Item, Southern Style Spices Bulk Whole Bay Leaves. Quantity: 0.25 lbs. Price: $2.26.
- Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
Instructions
- Heat a large, heavy bottomed pot over medium high heat for 2 minutes. Add in diced ham and stir until slightly browned. Remove ham pieces from pot, place on a plate and reserve for later use.
- Add oil to pot. Stir in celery, onion, and green bell pepper. Cook for 2-3 minutes until onions are translucent. Turn down heat to medium and add garlic. Cook for 1 minute more and add in black eyed peas, reserved ham, and creole seasoning. Stir to combine and cook for 1-2 minutes.
- Add in hot sauce and Worcestershire sauce and stir well. Pour in chicken broth and add bay leaf to pot. Bring mixture to a slow boil and then turn down to medium heat to simmer. Cook for 25 minutes.
- Stir mixture and then add in chopped cilantro. Cook for 1-2 minutes and serve immediately.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 1570mg
- 65%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 8g
- Sugars
- 2g
- Protein
- 18g
- Vitamin C
- 40%
- Calcium
- 6%
- Iron
- 15%
- Vitamin A
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.