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Portobello & Poblano Salsa

35 min
15 min prep
20 min cook

Serves 4

Ingredients

  • 2 Poblano peppers, roasted
  • 1 tbsp Extra virgin olive oil
  • 1 tbsp Unsalted butter
  • 6 oz Portabello mushrooms, stems removed, chopped
  • 1 Serrano pepper, seeds & stem removed, minced
  • 2 tbsp Fresh cilantro, leaves chopped
  • 1 Lime(s), for juice
  • 1/8 tsp Kosher salt
  • 1/8 tbsp Ground black pepper

Instructions

  1. Heat charcoal or gas grill.
  2. Roast whole peppers on grill about 10 minutes, turning every 2 to 4 minutes, or until skin is charred and blackened on all sides.
  3. Place peppers in a plastic bag; close bag and let stand 5 minutes.
  4. Meanwhile, heat oil and butter in a large skillet over medium heat.
  5. Add mushrooms and serrano chile; sauté 6 to 8 minutes or until mushrooms are tender.
  6. Remove skillet from heat.
  7. Rub skin off from poblanos; cut in half and remove seeds. Cut peppers into 1/2-inch dice.
  8. Add poblanos, cilantro and lime juice, to taste, to skillet with mushrooms.
  9. Add salt and pepper. Serve salsa warm or at room temperature.

Nutrition

23gCarbs
10gFat
5gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories80
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 80mg
    • 3%
  • Total Carbohydrate
    • 23g
    • 8%
  • Dietary Fiber
    • 9g
  • Sugars
    • 1g
  • Protein
    • 5g
  • Vitamin C
    • 80%
  • Calcium
  • Iron
    • 2%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.