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Portobello Mushroom Pizzas

25 min
5 min prep
20 min cook

Serves 4

5gCarbs
7gFat
9gProtein

Ingredients

  • 4 Large portabello mushrooms, stems and gills removed
  • 4 tsp Basil pesto
  • 1 cup Shredded mozzarella cheese
  • 1 Large tomato, sliced
  • 1/4 cup Fresh basil, chopped

Shop ingredients

  • Item, H-E-B Organics Texas Roots Portabella Cap Mushrooms. Quantity: 2 eachs. Price: $14.52.
    H-E-B Organics Texas Roots Portabella Cap Mushrooms
    4 items needed

    $14.52

    $7.26 / each

    Adjust quantity
  • Item, H-E-B Basil Pesto. Quantity: 1 each. Price: $2.28.
    H-E-B Basil Pesto
    4 tsp needed

    $2.28

    Adjust quantity
  • Item, H-E-B Low Moisture Part-Skim Mozzarella Shredded Cheese. Quantity: 1 each. Price: $5.19.
    H-E-B Low Moisture Part-Skim Mozzarella Shredded Cheese
    1 cup needed

    $5.19

    Adjust quantity
  • Item, Fresh Roma Tomato. Quantity: 1 each. Price: $0.30.
    Fresh Roma Tomato
    1 item needed

    $0.30

    Adjust quantity
  • Item, Patty's Herbs Value Pack Basil. Quantity: 1 each. Price: $6.22.
    Patty's Herbs Value Pack Basil
    1/4 cup needed

    $6.22

    Adjust quantity

Instructions

  1. Preheat oven to 400ºF.
  2. Place mushrooms on a foil lined sheet pan, stem side up.
  3. Spread pesto evenly on inside of mushrooms.
  4. Sprinkle with mozzarella, then add tomato slices and chopped basil.
  5. Bake 20 minutes until cheese is melted and bubbly.
  6. Let cool several minutes before serving.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    110
  • % Daily Value*
  • Total Fat
    • 7g
    • 11%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 250mg
    • 10%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 9g
  • Vitamin C
    • 6%
  • Calcium
    • 25%
  • Iron
    • 4%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.