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Quick & easy

Quick & easy:Pork Tenderloin with Rosemary Roasted Vegetables

30 min
5 min prep
25 min cook

Serves 4

17gCarbs
12gFat
32gProtein

Ingredients

  • 1/4 cup Balsamic vinaigrette salad dressing, divided use
  • 1 1/4 lb Natural pork tenderloin
  • 16 oz Fresh sweet potatoes, brussels sprouts, diced onion & rosemary
  • 1 tbsp Extra virgin olive oil

Shop ingredients

  • Item, Meal Simple by H-E-B Balsamic Vinaigrette Salad Dressing (Sold Cold). Quantity: 1 each. Price: $0.52.
    Meal Simple by H-E-B Balsamic Vinaigrette Salad Dressing (Sold Cold)
    1/4 cup needed

    $0.52

    Adjust quantity
  • Item, H-E-B Natural Pork Tenderloin. Quantity: 1 each. Price: $9.63.
    H-E-B Natural Pork Tenderloin
    1 1/4 lb needed

    $9.63

    Adjust quantity
  • Item, Pictsweet Vegetables For Roasting Halved Brussels Sprouts Butternut Squash & Onions. Quantity: 1 each. Price: $4.16.
    Pictsweet Vegetables For Roasting Halved Brussels Sprouts Butternut Squash & Onions
    16 oz needed

    $4.16

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

    Adjust quantity

Instructions

  1. Place half of balsamic dressing in a resealable plastic bag, add pork tenderloin, and seal bag. Marinate pork while grill heats to medium-high.
  2. When grill reaches desired temperature, remove pork from bag and grill on all sides to an internal temperature of 145ºF.
  3. While pork is cooking, place a large skillet over medium-high heat. Add oil and vegetables, toss to coat evenly, stir and cook for 10 minutes until edges start to brown.
  4. Reduce heat to medium, add 1/2 cup of water and remaining vinaigrette. Cover and cook until vegetables are tender, about 10 minutes.
  5. When pork is done, remove from grill, cover lightly with foil, and rest for 5 minutes before slicing. Serve with vegetables.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    300
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 280mg
    • 12%
  • Total Carbohydrate
    • 17g
    • 6%
  • Dietary Fiber
    • 3g
  • Sugars
    • 6g
  • Protein
    • 32g
  • Vitamin C
    • 60%
  • Calcium
    • 4%
  • Iron
    • 10%
  • Vitamin A
    • 60%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.