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Pork Pot Roast

8 hr 15 min
15 min prep
8 hr cook

Serves 8

Ingredients

  • 2 lb Pork loin, 2 to 3 lbs. will work
  • 1 tsp Kosher salt, plus more as needed
  • 1 tsp Ground black pepper, plus more as needed
  • 1 tsp Granulated garlic, plus more as needed to season roast
  • 1 1/2 cups White onion, thinly sliced or diced
  • 4 Fresh thyme, plus more as desired
  • 3 Bay leaves
  • 1 cup Petite sirah
  • 1 cup Chicken stock
  • 1 lb Baby gold potatoes
  • 12 oz Rainbow baby carrots

Instructions

  1. Season pork with salt, pepper, and granulated garlic on all sides.
  2. Add onions, thyme sprigs, and bay leaves to crockpot. Add pork then add red wine and chicken stock.
  3. Add potatoes and carrots and place lid on crockpot. Set temperature to low setting and allow to cook for 6 to 8 hours or until meat is very tender and pulls apart.
  4. Serve each portion with a drizzle of leftover juices. Season to taste as needed.

Nutrition

19gCarbs
13gFat
34gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories350
  • % Daily Value*
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 100mg
    • 33%
  • Sodium
    • 380mg
    • 16%
  • Total Carbohydrate
    • 19g
    • 6%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 34g
  • Vitamin C
    • 10%
  • Calcium
    • 10%
  • Iron
    • 10%
  • Vitamin A
    • 140%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.