Pork Larb with Toasted Peanuts
10 min prep
15 min cook
Serves 4
Ingredients
- 1 tbsp Grapeseed oil
- 1 lb Ground pork
- 3 oz Pad Thai Sauce
- 4 Better Crunch Lettuce Leaves
- 1 oz Peanuts, dry roasted and lightly salted, crush in a resealable bag
- 0.7 oz Basil, leaves, torn
Instructions
- Heat grapeseed oil in a medium-sized non-stick pan or wok. Add ground pork and break it up as it browns. Drain excess fat then stir in Pad Thai sauce.
- Place cooked pork with sauce in the center of each lettuce wrap. Garnish with crushed peanuts and torn basil.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories210
- % Daily Value*
- Total Fat
- 12g
- 18%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 65%
- Sodium
- 22mg
- 940%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 1g
- Sugars
- 0g
- Protein
- 26g
- Vitamin C
- 2%
- Calcium
- 4%
- Iron
- 10%
- Vitamin A
- 4%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.