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Pork Belly Vermicelli Bowl

11 hr 40 min
8 hr 30 min prep
3 hr 10 min cook

Serves 6

69gCarbs
82gFat
19gProtein

Ingredients

  • 2 lb Pork Belly
  • 4 tbsp Adams Reserve Asian House Rub
  • 8 oz Fischer & Wieser Four Star Provisions Roasted Pineapple Habanero Sauce
  • 1 tbsp Fresh lime juice
  • 2 tsp Soy sauce
  • 8 oz Rice Sticks Vermicelli, cooked according to package directions
  • 1 pt Cherry tomatoes, cut in half
  • 2 cups Matchstick Carrots
  • 10 oz Hearts of Romaine- chopped

Shop ingredients

  • Item, H-E-B Natural Pork Belly. Quantity: 1 each. Price: $18.84.
    H-E-B Natural Pork Belly
    2 lb needed

    $18.84

    Adjust quantity
  • Item, Adams Reserve Asian House Rub. Quantity: 1 each. Price: $5.49.
    Adams Reserve Asian House Rub
    4 tbsp needed

    $5.49

    Adjust quantity
  • Item, Fischer & Wieser Four Star Provisions Roasted Pineapple Habanero Sauce. Quantity: 1 each. Price: $7.26.
    Fischer & Wieser Four Star Provisions Roasted Pineapple Habanero Sauce
    8 oz needed

    $7.26

    Adjust quantity
  • Item, H-E-B Fresh Lime Juice. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Lime Juice
    1 tbsp needed

    $5.18

    Adjust quantity
  • Item, Polar Soy Sauce. Quantity: 1 each. Price: $3.10.
    Polar Soy Sauce
    2 tsp needed

    $3.10

    Adjust quantity
  • Item, Ka-Me Rice Sticks Vermicelli. Quantity: 1 each. Price: $4.04.
    Ka-Me Rice Sticks Vermicelli
    8 oz needed

    $4.04

    Adjust quantity
  • Item, H-E-B Fresh Two Step Tomatoes - Family-Size. Quantity: 1 each. Price: $6.22.
    H-E-B Fresh Two Step Tomatoes - Family-Size
    1 pt needed

    $6.22

    Adjust quantity
  • Item, H-E-B Fresh Matchstick Carrots. Quantity: 1 each. Price: $1.84.
    H-E-B Fresh Matchstick Carrots
    2 cups needed

    $1.84

    Adjust quantity
  • Item, H-E-B Fresh Hearts of Romaine Lettuce. Quantity: 1 each. Price: $3.10.
    H-E-B Fresh Hearts of Romaine Lettuce
    10 oz needed

    $3.10

    Adjust quantity

Instructions

  1. Place a wire rack on a baking sheet.
  2. Season underside of pork belly with Asian House Rub. Place on prepared baking sheet, cover, and refrigerate overnight.
  3. Preheat oven to 250°F. Uncover pork belly and bake for 2 hours. Turn temperature up to 350°F and continue to bake for an additional 45 minutes to 1 hour. Skin should be bubbly and crisp.
  4. Meanwhile, whisk pineapple habanero sauce with lime juice and soy sauce. Cook rice noodles according to package directions. Once cooked and drained, toss noodles in half of the pineapple habanero dressing.
  5. Slice pork belly into thin slices. To assemble, evenly divide tossed noodles, tomatoes, carrots, and romaine lettuce among bowls. Top with 4 to 5 slices of pork belly and drizzle remaining dressing over the top.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    930
  • % Daily Value*
  • Total Fat
    • 82g
    • 126%
  • Saturated Fat
    • 29g
    • 145%
  • Trans Fat
    • 0g
  • Cholesterol
    • 110mg
    • 37%
  • Sodium
    • 400mg
    • 17%
  • Total Carbohydrate
    • 69g
    • 23%
  • Dietary Fiber
    • 3g
  • Sugars
    • 26g
  • Protein
    • 19g
  • Vitamin C
    • 60%
  • Calcium
    • 8%
  • Iron
    • 15%
  • Vitamin A
    • 150%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.