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Pomodoro Pasta with Fresh Herbs

30 min
10 min prep
20 min cook

Serves 6

64gCarbs
8gFat
13gProtein

Ingredients

  • 2 tbsp Italian extra virgin olive oil
  • 1 lb Linguine pasta
  • 1/4 cup Basil, chopped
  • 1/3 cup Chardonnay
  • 3 Garlic cloves, minced
  • 1 tsp Oregano
  • 2 pt Organic grape tomatoes
  • 1/4 cup Pecorino romano, as needed for garnish
  • 1/2 cup White onion, diced

Shop ingredients

  • Item, Terra Olive Extra Virgin Olive Oil. Quantity: 1 each. Price: $17.66.
    Terra Olive Extra Virgin Olive Oil
    2 tbsp needed

    $17.66

    Adjust quantity
  • Item, H-E-B Linguine Pasta Noodles. Quantity: 1 each. Price: $1.16.
    H-E-B Linguine Pasta Noodles
    1 lb needed

    $1.16

    Adjust quantity
  • Item, H-E-B Organics Basil. Quantity: 1 each. Price: $3.10.
    H-E-B Organics Basil
    1/4 cup needed

    $3.10

    Adjust quantity
  • Item, Kendall-Jackson Vintner's Reserve Chardonnay White Wine. Quantity: 1 each. Price: $12.45.
    Kendall-Jackson Vintner's Reserve Chardonnay White Wine
    1/3 cup needed

    $12.45

    Adjust quantity
  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    3 items needed

    $5.18

    Adjust quantity
  • Item, H-E-B Oregano Leaves. Quantity: 1 each. Price: $2.07.
    H-E-B Oregano Leaves
    1 tsp needed

    $2.07

    Adjust quantity
  • Item, H-E-B Fresh Grape Tomatoes. Quantity: 2 eachs. Price: $4.54.
    H-E-B Fresh Grape Tomatoes
    2 pt needed

    $4.54

    $2.27 / each

    Adjust quantity
  • Item, Boar's Head Pecorino Romano Cheese. Quantity: 1 each. Price: $7.26.
    Boar's Head Pecorino Romano Cheese
    1/4 cup needed

    $7.26

    Adjust quantity
  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.86.
    Fresh White Onion
    1/2 cup needed

    $0.86

    Adjust quantity

Instructions

  1. Prepare pasta according to package directions, drain and place in a bowl. Toss pasta with a tablespoon to keep it from sticking.
  2. In a large non-stick skillet, add olive oil, and garlic. Sauté 3 to 4 minutes or until garlic is fragrant.
  3. Add white wine to garlic and onions and bring to a simmer. Continue to cook until liquid is almost all evaporated.
  4. Add oregano and cherry tomatoes to the pan and cook several minutes until tomatoes soften and blister.
  5. Add cooked pasta and toss to coat.
  6. Garnish pasta with chopped basil and Pecorino, season to taste as needed and serve.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    390
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 105mg
    • 4%
  • Total Carbohydrate
    • 64g
    • 21%
  • Dietary Fiber
    • 5g
  • Sugars
    • 4g
  • Protein
    • 13g
  • Vitamin C
    • 25%
  • Calcium
    • 4%
  • Iron
    • 15%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.